For over ten years I worked for and learned from some of the best knife makers in the world. As of January 2024, I am proudly self-driven in pursuit of the strongest cutlery I can produce from the finest American material I can find. With a refined balance of industrial-era and modern techniques, my hard-using blades are meticulously forged to shape from the tip to the tang, followed by multiple quenching, heat treat cycles, and freehand grinds that ensure a lifetime of performance that I proudly guarantee. I keep knives in stock, gladly take custom orders, and always have time for discussions about what makes my knives a cut above the rest.